American salad

 

1 cup wild rice from Minnesota, cooked but cold

1 double chicken  breast or 1/2 turkey breast, cooked or baked and diced

1 handful dried cranberries

1 handful walnuts or pecans, halved or pieces

1 bunch flat-leaf parsley, chopped

3 tablespoons lime juice

4 tablespoons olive oil 

2 tablespoons honey

salt and pepper