About food

2 aubergines sliced lengthways and grilled with olive oil until golden
1 ball of mozzarella, cut into slices, 
2 large ripe tomatoes, cut into slices
2-3 tablespoons extra virgin olive oil
1 tbsp balsamic vinegar
handful of fresh basil leaves

arrange the slices of grilled aubergines, tomatoes and mozzarella in layers

scatter the basil leaves on top

drizzle the olive oil and vinegar over the tomatoes, mozzarella, basil and aubergines

season with salt and freshly ground black pepper